Hi, I am Mrs Ladybug and I live in Kentucky with my hubby, 2 college aged kiddos, our three crazy dogs, a spoiled cat, a few chickens, a couple of bee hives, a ferret, a guinea pig and some rabbits.
Thursday, August 31, 2017
Homemade Substitutes
I had baking powder on my grocery list. While at the store I decided to try a different brand. I have tried every brand they make from the most expensive to the cheapest and honestly I do not see much of a difference. Anyway, while looking at the Bobs Redmill section of the store I got a little distracted. The store I was at had like all their products it seemed. I was looking and touching every package. I gave myself a mental slap and got back to the task at hand. I grabbed the baking powder and came home. A few days later I was making pancakes and grabbed the baking powder and it was baking soda. I even wondered how on earth I could have grabbed the wrong thing. FYI look carefully when buying the Bobs Redmill brand. The baking soda and baking powder are very similar in packaging. Now I understand why other brands have the soda in the square boxes and the powder in the round ones.
So whats a girl to do? It was pancake Sunday and both my guys were expecting pancakes! I knew I had read that you could make baking powder but I had never made it because I never had cream of tartar. That is an ingredient some recipes call for in meringue, which by the way I hate meringue but had bought some to make my hubby a pie. So I mixed the powder and the cream of tarter together, put in a recycled spice jar and used my normal amount. While waiting for my butter to melt in the pan to cook the pancakes my batter had risen in the bowl. That never happens.
The pancakes were so light and fluffy. I have made them one other time since Sunday and they came out just as beautiful. I think I will just be making my own baking powder from now on.
Its kind of funny that I never made it before because I am one of those people who think things should have multiple purposes. I dont buy brown sugar because you can make it with sugar and molasses. Molasses is a great ingredient to have when baking. Put a little in our baked beans next time or make ginger snap cookies. Yum!
I dont buy self rising flour because you can make it with your regular flour and baking powder.
Baking Powder
1 part baking soda
2 parts cream of tartar
Brown Sugar
1 cup sugar
1 Tablespoon molasses
Self Rising Flour
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Notice my bag clip on the baking soda? Its another one of those things I think should have multiple purposes.
Lots of Love
Mrs Ladybug
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment